Crust Recipe -
- 1 T yeast
- 1 C really warm water
- 1 tsp. sugar
- 1 tsp. salt
- 2 T olive oil
- 1 1/2 C whole wheat flour
- 1 C white flour
Toppings
- 4-6 eggs, scrambled
- 4 strips of bacon, diced
- 1/2 green bell pepper, diced
- 4 oz. mushrooms, diced
- 4 oz. extra sharp cheddar cheese, shredded
Prepare the crust by mixing warm water, sugar and yeast in a small bowl. Allow yeast mix to sit while you mix the dry ingredients together. Then add oil and salt to the yeast mixture and stir.
Add the wet ingredients to the dry ones, and stir to combine. Knead the dough (about 5 minutes) on a lightly floured surface until firm.
Cover and set dough aside for 5-10 minutes while you prepare the veggies. Setting the dough aside for a few minutes helps make the dough easy to roll out into a pizza.
Slice the mushrooms and dice the green peppers.( You may also be interested in adding: onions, tomatoes, red or yellow peppers etc) Then, preheat the oven to 425. Press dough into your pizza pan. Top the pizza with veggies.
Bake the pizza for about 10 minutes. Meanwhile, mix up the eggs with salt and pepper to taste, and scramble them.
Remove the pizza from the oven, and top with eggs and cheese and bacon.
Return the pizza to bake for an addition 10 minutes.
NOTE: I put a little salsa on the crust before I put the veggies on.
