Honey BBQ Wings August 10, 2011

            Sauce

• 1/4 cup hot sauce

• 1/4 cup ketchup

• 1/4 cup honey

• 1 Tbsp. dark molasses

• 1/4 tsp. black pepper

• 1/2 tsp. lemon juice

• 2 light shakes of garlic powder

• 2 shakes of cayenne pepper

Mix together and set aside.

 Take 5 boneless chicken thighs and cut into pieces.

Sprinkle with seasoned salt and then coat with flour.

Heat about 1 inch of oil in a skillet on medium heat.

Add chicken to skillet and fry for about 4-5 minutes

turning periodically until golden brown.
Place in a 9 inch baking dish and pour sauce over chicken.
Stir to make sure chicken is coated evenly.

Bake at 350 for 10 minutes.

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