Sweet and Sour Stir Fry August 10, 2011

Sweet n Sour Stir Fry

8 chicken thighs cut in pieces

2 Tbsp. butter

2 garlic cloves, minced

3 cups frozen green beans

1- 8 oz. can of water chestnuts

Sauce

1/2 cup brown sugar

4 tsp. corn starch

1/2 cup chicken broth

1/3 cup red wine vinegar

1 Tbsp. chopped pimento

2 Tbsp. soy sauce

2 Tbsp. corn syrup

1/4 tsp. pepper

Melt butter in skillet and add chicken pieces.

Sprinkle with garlic and salt. Fry uncovered until golden brown.

Remove from skillet. Add sauce ingredients and cook until thick.

Add chicken and vegetables into skillet. Cover and simmer until

the green beans are soft, but crunchy.

Serve over rice.

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