- 1/2 c sugar
- 1/2 c brown sugar (packed)
- 1/2 c softened butter
- 1/2 c peanut butter
- 1 egg
- 1 1/4 c flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Cream together the sugars and butter until creamy. Add in the egg and peanut butter and beat thoroughly. Add the dry ingredients on top of the blended wet ingredients, then stir together. Use a large tablespoon to scoop out walnut-sized balls of cookie dough, place on a parchment lined cookie sheet, and bake at 375 for 8-10 minutes.
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