Makes: 4 sandwiches
Prep time: 30 minutes
- 1 cup cheez whiz cheese dip
- 2 tbsp. milk
- 4 sub rolls
- 2 tbsp. butter
- 1 cup diced onion
- 2 tbsp. olive oil
- 1 1/2 lb. boneless beef rib-eye steak sliced into 1/4 in stips
- salt and pepper
- You can add sliced green peppers, mushrooms or use provolone cheese
Preheat oven to 400
Warm cheese dip with milk in a small saucepan. Set aside and keep warm.
Slice the sub rolls and butter them inside. Put on a baking sheet and bake until bread is lightly toasted ( you may also use the broiler). Sauté onions in 1 tbsp. olive oil until they are almost soft. Set aside. Fry meat in 1 tbsp. olive oil until brown on both sides. Season with salt and pepper. Add the onions. Lay this on your sub roll and pour the cheese over the top. Broil just a little bit to brown the cheese. Enjoy!
NOTE: I did not use the cheez whiz. I used provolonve cheese. Also I added some green peppers to ours.
